Syrian Pepper / Baharat
Syrian Pepper / Baharat
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Ingredients: Cinnamon, Cardamom, Cloves, Nutmeg, Ginger, Allspice and Black Pepper
Use: Meat, Fish, Vegetables
Suggestion: It is not a pepper and is not very spicy, but it has an intense flavor, often used in the Middle East - kibbeh, kafta and fillings for esfihas. You can also use it in baked and cooked fish, in the preparation of sauces, or with vegetables, such as potatoes!
Packaging: 50 grs
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Keep out of reach of children.
The information described is for informational purposes only and is not a substitute for medical advice. Avoid the product if you are allergic or sensitive to any of the ingredients.
Our products may contain traces of gluten, peanuts, soy, tree nuts, sesame seeds, sulfur dioxide and sulfites due to cross contamination.
Store in a cool, dry place.
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